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I'm watching this frenchy cooking show showing how to make a turduken with shrimp stuffing.
I suspect that the inclusion of duck is the secret behind the taste. I hate that duck is groosselly overpriced at Safeway. It's not only cheap OUTSIDE this country, it's much tastier than turkey or chicken. MUCH nicer. Trust me.

Now, I've never had goose (think Dickens). What does it taste like? If it's similar to duck I'm buying!

Tim

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Behold, now is "THE ACCEPTABLE TIME,"
behold, now is "THE DAY OF SALVATION" --
The apostle Paul, NASB

They misspelled it:

http://en.wikipedia.org/wiki/Turducken

A naked turkey breast is hideous--but that's just me.

_________________
Behold, now is "THE ACCEPTABLE TIME,"
behold, now is "THE DAY OF SALVATION" --
The apostle Paul, NASB

I just finished watching the Notre Dame game on big screen 1080 dpi, and this place is still dead!
You will never guess what re-run I am watching: TURDUCKEN, with shrimp and oyster stuffing....
Oh, woe is me! I will never have turducken.... The secret is in the de-boning... and the butter.. and the stuffing and the three birds within a bird-

The Salvation Army resturaunt dinners for unwanted men just won't cut it. I want a turducken!
Paul Prudhomme is cruel and inhumane. Turkey gruel again. I can taste it already...

_________________
Behold, now is "THE ACCEPTABLE TIME,"
behold, now is "THE DAY OF SALVATION" --
The apostle Paul, NASB

Turkey gruel?

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Behold, how good and how pleasant it is for brothers to dwell together in unity!

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I'm not really ungrateful, it's just that I'm on a futile diet in order to get my cholesterol down so I don't have to take drugs. Tofu, beans, Tofu...

I really shouldn't be watching gourmet cooking shows.

_________________
Behold, now is "THE ACCEPTABLE TIME,"
behold, now is "THE DAY OF SALVATION" --
The apostle Paul, NASB

My best friend makes turducken for a Thanksgiving potluck. They are fabulous. Anything with oyster dressing...Mmmmmm...Lovely.